HomeCookbooks, Food & WineSavory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

hardcoverAugust 7, 2007
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ISBN-13: 9780060542191 ISBN-10: 0060542195
Publisher
William Morrow
Binding
hardcover
Published
August 7, 2007
Weight
0.6 lbs
Dimensions
23.20×2.90×18.70 cm

About this book

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Helou, Anissa. hardcover edition. ISBN: 9780060542191.