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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

hardcoverJanuary 1, 2000
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ISBN-13: 9780747271253 ISBN-10: 0747271259
Publisher
Headline Home
Binding
hardcover
Published
January 1, 2000
Weight
2.0 lbs
Dimensions
25.40×2.50×19.70 cm

About this book

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Lawrence, Sue. hardcover edition. ISBN: 9780747271253.

A bounty of traditional and contemporary Scottish recipes from one of Scotlands foremost cooking writers.