Scottish Baking

About this book

In recent times Britain as a whole cant get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her two passions for baking and Scottish cooking into one definitive book. A compendium of 70 easy-to-follow recipes it brings together the traditional breads scones and cakes that have shaped Scotlands great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour sugar butter - and a griddle!