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Seafood: a Connoisseur's Guide and Cookbook

hardcoverJanuary 1, 1989
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ISBN-13: 9780671670115 ISBN-10: 0671670115
Publisher
Simon & Schuster
Binding
hardcover
Published
January 1, 1989
Weight
1.5 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Seafood: a Connoisseur's Guide and Cookbook by Davidson, Alan. hardcover edition. ISBN: 9780671670115.

Filled with great recipes and exquisite full-color paintings, Seafood is a culinary work of art--a stunning guide to the beauty and bounty of the sea from an acclaimed seafood writer and a talented artist. 84 full-color illustrations.