Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition)
hardcover
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October 24, 2006
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ISBN-13: 9789568077709
ISBN-10: 9568077707
About this book
Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition) by Robert Marin. hardcover edition. ISBN: 9789568077709.
Chilean Master Chef Robert Marin imparts the native secrets of Americas newest food fad. Marin gives the tips and techniques of Chilean cooking of over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean food.
