HomeCookbooks, Food & WineSecretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition)
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Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition)

hardcoverOctober 24, 2006
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ISBN-13: 9789568077709 ISBN-10: 9568077707
Publisher
Wine Appreciation Guild
Binding
hardcover
Published
October 24, 2006
Weight
2.2 lbs
Dimensions
2.50×27.70×31.20 cm

About this book

Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition) by Robert Marin. hardcover edition. ISBN: 9789568077709.

Chilean Master Chef Robert Marin imparts the native secrets of Americas newest food fad. Marin gives the tips and techniques of Chilean cooking of over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean food.