Secrets of the Patagonian Barbecue

Secrets of the Patagonian Barbecue by Marin, Roberto. paperback edition. ISBN: 9789568077327.

Discover Patagonias best grilling techniques of distinguished South American Grill Masters with years of experience. Here they reveal their secrets for everyone interested in mastering the art of barbecue.--Learn the perfect mode for grilling beef, pork, lamb, goat, chicken, venison, boar, and fish.--Master the use of grills, spits and skewers --Find advice on meat quality, selecting the right cuts and when to salt --Make your next barbecue a complete success with delicious Patagonian marinades, sauces, side dishes, and desserts--and dont forget the wine