Servsafe Coursebook (5th Edition 5th Edition)

About this book

Includes examination answer key. Includes index. Contents: \t Keeping food safe -- Understanding the microworld -- Contamination food allergens and foodborne illness -- The safe food handler -- The flow of food : an introduction : The flow of food : purchasing and receiving -- The flow of food : storage -- The flow of food : preparation -- The flow of food: service -- Food safety management systems -- Safe facilities and equipment -- Cleaning and sanitizing -- Integrated pest management -- Food safety regulation and standards -- Staff food safety training.