HomeCookbooks, Food & WineShark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

hardcoverApril 14, 2008
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ISBN-13: 9780393066579 ISBN-10: 0393066576
Publisher
W. W. Norton & Company
Binding
hardcover
Published
April 14, 2008
Weight
1.3 lbs
Dimensions
24.10×2.80×16.30 cm

About this book

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop. hardcover edition. ISBN: 9780393066579.