Home › Cookbooks, Food & Wine › Shellfish (The Good Cook Techniques & Recipes Series)
  • No Image Available
1 1

Shellfish (The Good Cook Techniques & Recipes Series)

hardcover – January 1, 1982
by Olney, Richard
$27.49 USD
$27.49 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780809429332 ISBN-10: 0809429330
Publisher
Time-Life Books
Binding
hardcover
Published
January 1, 1982
Weight
1.9 lbs
Dimensions
1.50×23.60×26.90 cm

About this book

Shellfish (The Good Cook Techniques & Recipes Series) by Olney, Richard. hardcover edition. ISBN: 9780809429332.

Shows how to poach, steam, stew, fry, bake, and broil seafood and provides international-style recipes for abalone, clams, scallops, crab, shrimp, lobster, and octopus