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Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners

paperback – May 1, 1994
by Wei-Chuan
$59.29 USD
$59.29 USD
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ISBN-13: 9780941676304 ISBN-10: 0941676307
Publisher
Wei Quan/ Tsai Fong Books
Binding
paperback
Published
May 1, 1994
Weight
0.8 lbs
Dimensions
26.10×0.80×18.60 cm

About this book

Shi Yong Zhongguo Cai =: Chinese Cooking for Beginners by Wei-Chuan. paperback edition. ISBN: 9780941676304.

A Wei-Chuans best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.