Short & Sweet: The Best of Home Baking

Short & Sweet: The Best of Home Baking by Lepard, Dan. hardcover edition. ISBN: 9781452114460.

This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dans impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers.