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Shrimp, Collards and Grits : Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry

hardcover – January 1, 2011
by Pat Branning
$52.42 USD
$52.42 USD
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ISBN-13: 9780983151906 ISBN-10: 0983151903
Publisher
Lydia Inglett Ltd.
Binding
hardcover
Published
January 1, 2011
Weight
2.2 lbs
Dimensions
1.80×22.40×28.20 cm

About this book

Shrimp, Collards and Grits : Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry by Pat Branning. hardcover edition. ISBN: 9780983151906.

All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or for your personal collection. Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best-loved southern artists, along with stunning food photography and landscapes.