Sierra Mar Cookbook: Post Ranch Inn Big Sur California

About this book

From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons with a focus on fresh ingredients and creativity for appetizers soups salads entrees and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.