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Simple Cuisine: The Easy, New Approach to Four-Star Cooking

Name: Simple Cuisine: The Easy, New Approach to Four-Star Cooking
Brand: Prentice Hall Direct
SKU: ByrdShop_0131950592
Price: 30.57 USD
Availability: InStock

hardcover – January 1, 1990

by Jean-Georges Vongerichten

$30.57 USD

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ISBN-13: 9780131950597 ISBN-10: 0131950592

Publisher

Prentice Hall Direct

Binding

hardcover

Published

January 1, 1990

Weight

10.0 lbs

Dimensions

2.50×20.80×25.40 cm

About this book

Simple Cuisine: The Easy, New Approach to Four-Star Cooking by Jean-Georges Vongerichten. hardcover edition. ISBN: 9780131950597.

Simplifying traditional French cooking with the use of five basic building blocks, the chef at New Yorks Restaurant Lafayette offers more than two hundred simple and original recipes