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Simple French Cuisine: From Provence and Languedoc

Name: Simple French Cuisine: From Provence and Languedoc
Brand: Faber & Faber
SKU: ByrdShop_0571142095
Price: 91.12 USD
Availability: InStock

hardcover – January 1, 1990

by Baker, Jenny

$91.12 USD

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ISBN-13: 9780571142095 ISBN-10: 0571142095

Publisher

Faber & Faber

Binding

hardcover

Published

January 1, 1990

Weight

1.2 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Simple French Cuisine: From Provence and Languedoc by Baker, Jenny. hardcover edition. ISBN: 9780571142095.

With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of "The Students Cookbook", "Vegetarian Student" and "Simply Fish".