Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria's Bakery

Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria's Bakery by Sanchez, Maria Bruscino. Hardcover edition. ISBN: 9781250026675.

In her newest baking book, everyones favorite Italian baker, Maria Bruscino Sanchez of Connecticuts Sweet Marias Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone―cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Anns delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy–five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think "small, sweet, and Italian" when youre looking for small, scrumptious desserts with an Italian twist!