HomeCookbooks, Food & WineSmoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters
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Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters

hardcoverMarch 14, 2013
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ISBN-13: 9781849753500 ISBN-10: 1849753504
Publisher
Ryland Peters & Small
Binding
hardcover
Published
March 14, 2013
Weight
1.5 lbs
Dimensions
23.50×1.80×19.10 cm

About this book

Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters by Aikman-Smith, Valerie. hardcover edition. ISBN: 9781849753500.