HomeCookbooks, Food & WineSmoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
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Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

hardcoverJanuary 1, 1994
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ISBN-13: 9781558320604 ISBN-10: 1558320601
Publisher
Brand: Harvard Common Pr
Binding
hardcover
Published
January 1, 1994
Weight
2.2 lbs
Dimensions
24.80×3.80×20.30 cm

About this book

Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit by Jamison, Cheryl Alters. hardcover edition. ISBN: 9781558320604.

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit