Home › Sports & Outdoors Books › Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care

1 1

Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care

Name: Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care
Brand: Frank Amato Publications
SKU: ByrdShop_0919807003
Price: 34.21 USD
Availability: InStock

plastic_comb – January 1, 1982

by Whelan, S.

$34.21 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780919807006 ISBN-10: 0919807003

Publisher

Frank Amato Publications

Binding

plastic_comb

Published

January 1, 1982

Weight

0.8 lbs

Dimensions

1.50×16.70×22.90 cm

About this book

Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care by Whelan, S.. plastic_comb edition. ISBN: 9780919807006.

The classic, definitive guide to smoking salmon and trout. Professional food scientist Jack Whelan provides authoritative information and over 400 howto drawings and photographs. This book is the result of the authors years of research into commercial preserving and processing of fish and years of adapting proven methods for easy home use.