So You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want)

About this book

Become a full-time foodie with this step-by-step guide to entering the professional world of cooking baking and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams So You Want to Be a Chef? defines the pathways fine dining and cuisine professions from being a sous chef pastry chef or chef de cuisine to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry So You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.