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So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want)

hardcover – October 22, 2013
by Bedell, J. M.
$93.00 USD
$93.00 USD
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ISBN-13: 9781582704371 ISBN-10: 1582704376
Publisher
Aladdin/Beyond Words
Binding
hardcover
Published
October 22, 2013
Weight
0.9 lbs
Dimensions
22.90×2.00×15.20 cm

About this book

So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts (Be What You Want) by Bedell, J. M.. hardcover edition. ISBN: 9781582704371.

Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business. Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more. In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.