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Soaked Slathered and Seasoned: A Complete Guideto Flavoring Food for the Grill

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Presents recipes for marinades sauces glazes salsas relishes and jellies which can be used either to prepare foods for grilling or for dipping along with advice on grilling basics and techniques. Title: Soaked Slathered and Seasoned Author: Karmel Elizabeth Publisher: John Wiley & Sons Inc Publication Date: 2009/04/27 Number of Pages: 344 Binding Type: PAPERBACK Library of Congress: 2008024104