Home › Cookbooks, Food & Wine › Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill
  • No Image Available
1 1

Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill

paperback – April 10, 2009
by Karmel, Elizabeth
$21.13 USD
$21.13 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780470186480 ISBN-10: 0470186488
Publisher
HOUGHTON MIFFLIN HARCOURT
Binding
paperback
Published
April 10, 2009
Weight
1.2 lbs
Dimensions
20.30×2.10×15.20 cm

About this book

Soaked, Slathered, and Seasoned: A Complete Guideto Flavoring Food for the Grill by Karmel, Elizabeth. paperback edition. ISBN: 9780470186480.

Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques. Title: Soaked, Slathered, and Seasoned Author: Karmel, Elizabeth Publisher: John Wiley & Sons Inc Publication Date: 2009/04/27 Number of Pages: 344 Binding Type: PAPERBACK Library of Congress: 2008024104