Soby's New South Cuisine

Soby's New South Cuisine by Freidank, Rodney. Hardcover edition. ISBN: 9780979794506.

Southern cooking, with recipes and tips aplenty, is celebrated and explained in Sobys New South Cuisine. Over more than a decade, the Sobys team has satisfied guests ranging from "southern cookin loyalists," to presidential candidates and international business executives. Chef Rodney Freidank leads readers, diners, cooks, and Southern food enthusiasts through 224 pages of mouth watering, full-color photographs, as well as Chef Rodneys personal back-stories of each recipe. Reflecting the tastes of this internationally-influenced Southern city (Michelin, BMW, Royal Dutch Ahold, Fuji, and other multinational corporations have a significant presence in Greenville), each recipe is accompanied by a carefully chosen wine pairing. A timeline of the restaurants history and most notable guests is included, along with sidebars Greenville festivals and events, including Southern Exposure/Taste of the South, the U.S. Pro Cycling Championships, which relocated from Philadelphia to Greenville, and more.