Soul and Spice: African Cooking in the Americas

Name: Soul and Spice: African Cooking in the Americas
Brand: Chronicle Books
SKU: ByrdShop_0811804194
Price: 35.84 USD
Availability: InStock

paperback – January 1, 1995

by Cusick-Dickerson, Heidi H.

$35.84 USD

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ISBN-13: 9780811804196 ISBN-10: 0811804194

Publisher

Chronicle Books

Binding

paperback

Published

January 1, 1995

Weight

1.3 lbs

Dimensions

21.60×2.50×21.60 cm

About this book

Soul and Spice: African Cooking in the Americas by Cusick-Dickerson, Heidi H.. paperback edition. ISBN: 9780811804196.

Offers a collection of recipes from the Western hemispheres African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas