Southwestern Indian Recipe Book: Vol 1; Apache, Papago, Pima, Pueblo & Navajo

Southwestern Indian Recipe Book: Vol 1; Apache, Papago, Pima, Pueblo & Navajo by Zora Getmansky Hesse. paperback edition. ISBN: 9780910584890.

Corn, squash, beans and pumpkin are integral parts of Southwest Indian ritual and religion. These foods were prominent in ancient legend and have been passed down through the generations from unrecorded time to the present. Their form is found in sacred paintings, special songs are sung as the seeds are planted and all who have experienced the youthful Corn Dance know the intimacy, harmony, and intangible bond between Mother Earth and her children. Dishes: Corn and pumpkin stew, Corn with Squash Blossoms, Dried Green Chili, Mesquite Bean Juice drink, Pima Pinole, Meat Jerky Blue corn bread, Navajo Fry bread, Navajo blue cake, hamburger stew, Pima Pellings fry, Cacaton Relish, Navajo Liver Sausage.