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Spirit House Thai Cooking

paperbackJanuary 1, 2006
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ISBN-13: 9781741101454 ISBN-10: 174110145X
Publisher
Tuttle Publishing
Binding
paperback
Published
January 1, 2006
Weight
1.8 lbs
Dimensions
24.80×0.60×22.90 cm

About this book

Spirit House Thai Cooking by Brierty, Helen. paperback edition. ISBN: 9781741101454.

A virtual cooking class in your own kitchen, these recipes demystify Asian Ingredients and cooking methods. Helen Brierty, owner of the internationally acclaimed Spirit House restaurant at Yandina Queensland, and head chef Annette Fear have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at its hands-on cooking school.