HomeBusiness & Finance BooksStorey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection Planting, Care & Harvesting Business Basics
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Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection Planting, Care & Harvesting Business Basics

paperbackJanuary 1, 2013
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ISBN-13: 9781603425711 ISBN-10: 1603425713
Publisher
Storey Publishing
Binding
paperback
Published
January 1, 2013
Weight
1.9 lbs
Dimensions
22.90×3.80×15.20 cm

About this book

Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection Planting, Care & Harvesting Business Basics by Stewart, Keith. paperback edition. ISBN: 9781603425711.

Keith Stewart covers everything you need to know to successfully grow and market your own organic vegetables and herbs. Offering expert tips on choosing a growing site, soil fertility, companion planting, irrigation, organic farming techniques, dealing with pests, and harvesting, Stewart also helps you design a business plan, manage employees, and find niche markets for your produce.