HomeBusiness & Finance BooksStorey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics
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Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics

hardcoverFebruary 26, 2013
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ISBN-13: 9781612120072 ISBN-10: 1612120075
Publisher
Storey Publishing
Binding
hardcover
Published
February 26, 2013
Weight
2.3 lbs
Dimensions
23.70×4.00×15.90 cm

About this book

Storey's Guide to Growing Organic Vegetables & Herbs for Market: Site & Crop Selection * Planting, Care & Harvesting * Business Basics by Stewart, Keith. hardcover edition. ISBN: 9781612120072.