Storing Food Without Refrigeration

About this book

With a little planning and foresight refrigeration is absolutely not necessary. In this book the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat the book lays out ways any boater hiker or camper can have home-cooked meals without artificially freezing or cooling their food. Broken down into handy categories this reference guide gives techniques on how to properly wash store treat and cook your food for maximum flavor and usability. Written by a dedicated sailor whose own skills were honed on months-long journeys the tips in this guide can be put to use by anyone trying to avoid heavy power-sucking refrigerators. Sailors campers and hikers all could benefit and the books serves equally well for those in RVs those with limited space and those trying to live off the grid.