Strange Foods: Bush Meat Bats and Butterflies: An Epicurean Adventure Around the World

About this book

In this gastrological romp Jerry Hopkins shares tales of gustatory tidbits from six continents. Weaving history and autobiography Hopkins regales with an array of startling facts about the worlds eating habits.Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors doeuvre or hearty entre today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman whose aim is true and who eats what he shoots. This is gonzo food writing thats sure to change your mind if not your palate.