Home › Business & Finance Books › Study Guide for On Cooking: A Textbook of Culinary Fundamentals

1 1

Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Name: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Brand: Prentice Hall
SKU: ByrdShop_0135108896
Price: 173.17 USD
Availability: InStock

Paperback – February 25, 2010

by Martel, Priscilla A.

$173.17 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Free Shipping

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780135108895 ISBN-10: 0135108896

Publisher

Prentice Hall

Binding

Paperback

Published

February 25, 2010

Weight

1.5 lbs

Dimensions

27.40×1.50×21.30 cm

About this book

Buy Study Guide for On Cooking: A Textbook of Culinary Fundamentals by Martel, Priscilla A. (Paperback, New). ISBN 9780135108895.