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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Name: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Brand: Prentice Hall
SKU: ByrdShop_0135108896
Price: 71.44 USD
Availability: InStock

paperback – February 25, 2010

by Martel, Priscilla A.

$71.44 USD

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ISBN-13: 9780135108895 ISBN-10: 0135108896

Publisher

Prentice Hall

Binding

paperback

Published

February 25, 2010

Weight

1.5 lbs

Dimensions

27.40×1.50×21.30 cm

About this book

Study Guide for On Cooking: A Textbook of Culinary Fundamentals by Martel, Priscilla A.. paperback edition. ISBN: 9780135108895.

This is the study guide for the textbook Study Guide for On A Textbook of Culinary Fundamentals. Review questions are provided for each of the books 36-chapters with answer keys provided. (Description by http-mart)