Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients

Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients by Lawrence, Sue. hardcover edition. ISBN: 9780755310500.

In her latest book, Sue Lawrence presents a marvelous collection of contemporary Scottish recipes that feature traditional, down-to-earth ingredients. For breakfast, enjoy Smoked Trout Hash or Scrambled Eggs with Smoked Salmon, or for a light meal, Asparagus Tarte Tatin. For a picnic, theres Summer Pea Soup with Mint, Herbed Scotch Eggs, and Whisky-Laced Fruit Cake. And for a Burns Supper, try Barley Risotto with Chanterelles, Venison with Oat and Herb Crust, and Shortbread Ice Cream with Sticky Bananas. Illustrated with gorgeous color photos of the food and the Scottish countryside, this is a treasure trove of all that is good in Scottish cooking.