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Sugar Work: Blown-And Pulled-Sugar Techniques

paperbackJanuary 1, 1988
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ISBN-13: 9780442209940 ISBN-10: 0442209940
Publisher
Van Nostrand Reinhold Co
Binding
paperback
Published
January 1, 1988
Weight
1.6 lbs
Dimensions
28.40×22.10×1.50 cm

About this book

Sugar Work: Blown-And Pulled-Sugar Techniques by Peter T Boyle. paperback edition. ISBN: 9780442209940.