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Sunday Roast: The Complete Guide to Cooking and Carving

Name: Sunday Roast: The Complete Guide to Cooking and Carving
Brand: Headline Home
SKU: ByrdShop_0755310128
Price: 61.89 USD
Availability: InStock

hardcover – January 1, 2003

by Wright, Clarissa Dickson

$61.89 USD

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ISBN-13: 9780755310128 ISBN-10: 0755310128

Publisher

Headline Home

Binding

hardcover

Published

January 1, 2003

Weight

2.1 lbs

Dimensions

25.40×2.50×20.30 cm

About this book

Sunday Roast: The Complete Guide to Cooking and Carving by Wright, Clarissa Dickson. hardcover edition. ISBN: 9780755310128.

Combining the cooking flair of Two Fat Ladies’ Clarissa Dickson Wright and the knife–wielding skills of Johnny Scott, this recipe–laden book shows you how to perfectly roast and carve meat, poultry, game, and fish.