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Sunshine Cuisine

hardcover – January 1, 1994
by Brehier, Jean-Pierre
$37.15 USD
$37.15 USD
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ISBN-13: 9780688131180 ISBN-10: 0688131182
Publisher
William Morrow
Binding
hardcover
Published
January 1, 1994
Weight
1.5 lbs
Dimensions
24.10×2.50×18.40 cm

About this book

Sunshine Cuisine by Brehier, Jean-Pierre. hardcover edition. ISBN: 9780688131180.

The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue Crab Cakes with Mango, Grilled Tuna with Papaya and Pineapple, and other treats. TV tie-in. 50,000 first printing.