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Supper Club: Recipes and Notes from the Underground Restaurant

hardcoverJanuary 1, 2011
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ISBN-13: 9780007382996 ISBN-10: 0007382995
Publisher
Collins
Binding
hardcover
Published
January 1, 2011
Weight
3.0 lbs
Dimensions
23.70×2.30×19.50 cm

About this book

Supper Club: Recipes and Notes from the Underground Restaurant by Kerstin Rodgers. hardcover edition. ISBN: 9780007382996.