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Supper Club: Recipes and Notes from the Underground Restaurant

Hardcover – January 1, 2011
by Kerstin Rodgers
$80.11 USD
$80.11 USD
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ISBN-13: 9780007382996 ISBN-10: 0007382995
Publisher
Collins
Binding
Hardcover
Published
January 1, 2011
Weight
3.0 lbs
Dimensions
23.70×2.30×19.50 cm