Sweet: Desserts from London's Ottolenghi

Sweet: Desserts from London's Ottolenghi by Goh, Helen. hardcover edition. ISBN: 9780147529947.

A New York Times best seller Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while hes known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghis signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A bakers dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.