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Sweet Hands: Island Cooking From Trinidad And Tobago

hardcover – January 1, 2006
by Ramin Ganeshram
$225.64 USD
$225.64 USD
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ISBN-13: 9780781811255 ISBN-10: 0781811252
Publisher
Hippocrene Books
Binding
hardcover
Published
January 1, 2006
Weight
1.8 lbs
Dimensions
25.40×2.50×17.80 cm

About this book

Sweet Hands: Island Cooking From Trinidad And Tobago by Ramin Ganeshram. hardcover edition. ISBN: 9780781811255.

SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father’s homeland, Trinidad—where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad & Tobago, a foreword by New York Times columnist Molly O’Neill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original.