HomeCookbooks, Food & WineSweet Seasons: Fabulous Restaurant Desserts Made Simple
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple

hardcoverSeptember 18, 2001
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ISBN-13: 9780471387381 ISBN-10: 047138738X
Publisher
HOUGHTON MIFFLIN HARCOURT
Binding
hardcover
Published
September 18, 2001
Weight
3.1 lbs
Dimensions
27.90×2.50×27.90 cm

About this book

Sweet Seasons: Fabulous Restaurant Desserts Made Simple by Leach, Richard. hardcover edition. ISBN: 9780471387381.

Hailed as the "Pythagoras of pastry" by Food Arts magazine, the author introduces readers to the sweet, fluffy world of pastry with 400 recipes.