Home › Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery

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Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery

Name: Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery
Brand: C. Renfrow; 2nd edition (January 1, 1997)
SKU: ByrdShop_0962859842
Price: 995.64 USD
Availability: InStock

paperback – January 1, 1997

by Cindy Renfrow

$995.64 USD

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ISBN-13: 9780962859847 ISBN-10: 0962859842

Publisher

C. Renfrow; 2nd edition (January 1, 1997)

Binding

paperback

Published

January 1, 1997

Weight

1.3 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. ... over 100 recipes adapted for modern cookery by Cindy Renfrow. paperback edition. ISBN: 9780962859847.

Text: English (translation)