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Taste Buds and Molecules: The Art and Science of Food and Wine

Name: Taste Buds and Molecules: The Art and Science of Food and Wine
Brand: McClelland & Stewart
SKU: ByrdShop_0771022670
Price: 214.24 USD
Availability: InStock

paperback – September 27, 2011

by Chartier, Francois

$214.24 USD

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ISBN-13: 9780771022678 ISBN-10: 0771022670

Publisher

McClelland & Stewart

Binding

paperback

Published

September 27, 2011

Weight

1.5 lbs

Dimensions

21.30×1.60×21.40 cm

About this book

Taste Buds and Molecules: The Art and Science of Food and Wine by Chartier, Francois. paperback edition. ISBN: 9780771022678.