Home › Cookbooks, Food & Wine › Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor

1 1

Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor

Name: Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor
Brand: Harvest
SKU: ByrdShop_1118141849
Price: 68.00 USD
Availability: InStock

hardcover – February 28, 2012

by Chartier, Francois

$68.00 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9781118141847 ISBN-10: 1118141849

Publisher

Harvest

Binding

hardcover

Published

February 28, 2012

Weight

2.0 lbs

Dimensions

21.60×2.00×21.60 cm

About this book

Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor by Chartier, Francois. hardcover edition. ISBN: 9781118141847.