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Taste Buds and Molecules: The Art and Science of Food With Wine

Name: Taste Buds and Molecules: The Art and Science of Food With Wine
Brand: McClelland & Stewart
SKU: ByrdShop_0771022530
Price: 55.98 USD
Availability: InStock

Hardcover – September 28, 2010

by Chartier, Francois

$55.98 USD

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ISBN-13: 9780771022531 ISBN-10: 0771022530

Publisher

McClelland & Stewart

Binding

Hardcover

Published

September 28, 2010

Weight

2.0 lbs

Dimensions

22.10×2.20×22.20 cm

About this book

Buy Taste Buds and Molecules: The Art and Science of Food With Wine by Chartier, Francois (Hardcover, New). ISBN 9780771022531.