Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads by King, Kathleen. hardcover edition. ISBN: 9780312334178.

125 recipes for delectable baked goods from the Hamptons most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tates Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes youll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvis cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cake Theres even a section with recipes for energy bars, granola, and other healthy treats that Kathleen―an avid outdoorswoman―developed for biking and hiking trips. Every one of Kathleens recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tates customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tates Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.