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Technical Editing (The Allyn & Bacon Seriesin Technical Communication)

paperbackSeptember 29, 2010
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ISBN-13: 9780205786718 ISBN-10: 0205786715
Publisher
PEARSON EDUCATION
Binding
paperback
Published
September 29, 2010
Weight
1.3 lbs
Dimensions
2.30×17.80×22.90 cm

About this book

Technical Editing (The Allyn & Bacon Seriesin Technical Communication) by Eaton, Angela. paperback edition. ISBN: 9780205786718.

This market-leading text, which reflects recent changes in technology, workplace practices and the global marketplace, progresses from concepts and basic copyediting to comprehensive editing, management and production issues. The addition of Angela Eaton of Texas Tech University brings a fresh tone to her updates of content and pedagogy while retaining the authoritative voice of Carolyn Rude. Some of the texts changes include an update ot Chapter 6, "Electronic Editing," and examples about editing Web sites are found throughout the text to support the increased role of online resources in every aspect of communication.