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Terrine

hardcover – March 19, 2008
by Stephane Reynaud
$56.10 USD
$56.10 USD
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ISBN-13: 9780714848488 ISBN-10: 0714848484
Publisher
Phaidon Press
Binding
hardcover
Published
March 19, 2008
Weight
2.1 lbs
Dimensions
27.90×2.50×21.90 cm

About this book

Terrine by Stephane Reynaud. hardcover edition. ISBN: 9780714848488.

Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends. This is the second cookbook written by Stéphane Reynaud and follows on from his successful Pork & Sons.