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The African-American Kitchen: Cooking from Our Heritage

HardcoverOctober 1, 1994
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ISBN-13: 9780525938347 ISBN-10: 0525938346
Publisher
Dutton
Binding
Hardcover
Published
October 1, 1994
Weight
1.5 lbs
Dimensions
19.30×2.50×24.20 cm

About this book

The African-American Kitchen: Cooking from Our Heritage by Medearis, Angela Shelf. Hardcover edition. ISBN: 9780525938347.

A varied collection of recipes from the diverse traditions of the African-American culture offers more than 250 delicious dishes, including cuisine from Africa, the Caribbean, the American South, and much more. 20,000 first printing. $20,000 ad/promo. Tour.