HomeCookbooks, Food & WineThe American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court
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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

hardcoverJanuary 1, 1987
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ISBN-13: 9780671611583 ISBN-10: 0671611585
Binding
hardcover
Published
January 1, 1987
Weight
1.9 lbs

About this book

Presents the recipes for a variety of desserts including cheese tarts pumpkin pie almond cake apple turnovers chocolate ice cream and butter cookies