The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court
hardcover
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January 1, 1987
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ISBN-13: 9780671611583
ISBN-10: 0671611585
About this book
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court by Dodge, Jim. hardcover edition. ISBN: 9780671611583.
Presents the recipes for a variety of desserts including cheese tarts, pumpkin pie, almond cake, apple turnovers, chocolate ice cream, and butter cookies
