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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

hardcoverJanuary 1, 1987
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ISBN-13: 9780671611583 ISBN-10: 0671611585
Publisher
Simon & Schuster
Binding
hardcover
Published
January 1, 1987
Weight
1.9 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court by Dodge, Jim. hardcover edition. ISBN: 9780671611583.

Presents the recipes for a variety of desserts including cheese tarts, pumpkin pie, almond cake, apple turnovers, chocolate ice cream, and butter cookies