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The American heritage book of fish cookery

Hardcover – January 1, 1980
by Houston, Alice Watson
$60.52 USD
$60.52 USD
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ISBN-13: 9780828104012 ISBN-10: 0828104018
Publisher
book trade distribution by Scribner's
Binding
Hardcover
Published
January 1, 1980
Weight
1.8 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The American heritage book of fish cookery by Houston, Alice Watson. Hardcover edition. ISBN: 9780828104012.

224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.