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The American Heritage Cookbook

hardcover – January 1, 1969
by McCully, Helen, Recipes Editor, Eleanor Noderer, Associate Editor, Helen Duprey Bullock, Historical Foods Consultant.
$83.25 USD
$83.25 USD
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ISBN-13: 9780828100069 ISBN-10: 0828100063
Publisher
American Heritage Press
Binding
hardcover
Published
January 1, 1969
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

The American Heritage Cookbook by McCully, Helen, Recipes Editor, Eleanor Noderer, Associate Editor, Helen Duprey Bullock, Historical Foods Consultant.. hardcover edition. ISBN: 9780828100069.

Features a variety of recipes for traditionally American dishes such as New England Clam Chowder, and Oysters Rockefeller